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Norfolk Baseball is a non-profit
organization that relies on volunteers to insure that the Association runs
smoothly. Therefore, all parents are required to volunteer.
There are
many ways in which parents can help. Below are some of the volunteer positions
and basic descriptions of the job.
- The team
manager is the individual responsible for the management of the little league
team. This includes choosing players, choosing two assistant coaches, and a
team parent. You would be responsible for understanding and teaching the rules
of the league as well as the principles of the Norfolk Baseball Association.
You are the primary person in charge of instructing the players in the sport as
well as the sportsmanship of the game. Background check will be performed on
anyone volunteering for this position. There is also an administrative function
to this job (that should be delegated to the Team Parent) that includes team
notification of team photos, concession stand duties, and potential
fund-raising efforts.
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There are two
coaches that assist the team manager with the team. Their responsibilities are
to support the manager and may include instructing players, running practices,
field maintenance, scorebook recording, and filling in for the manager in case
that person cannot make it to a game. Background check will be performed on
anyone volunteering for this position.
- The team
parent is an integral part of the team. The team parent helps the team
organize and communicate within the team and to player’s parents. Other
responsibilities may include uniform distribution, call lists, team photo day
coordination, scheduling parents for concession stand duties, communicating schedule
changes and fund-raising activities. Background checks will be performed on
anyone volunteering for this position. The intent of the Team Parent position
is to alleviate the administrative duties from the Team Manager so he/she can
concentrate on baseball instruction.
- These individuals would assist the Concession Stand Manager in the day to day
activities in keeping the concession stands up and running. This includes
managing inventory, food and drink purchases and pick ups, staffing the
concession stand, arranging for the opening and closing of the stand, and
general upkeep.
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